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EGGPLANT-CHEESE CASSEROLE 12" dutch oven 2 MED EGGPLANT 1 10 OZ CAN CREAM OF MUSHROOM SOUP 4 CUPS BOILING SALTED WATER 4 OZ MOZZARELLA CHEESE 1 EGG 1 CUP CRACKER CRUMBS 1 CUP COTTAGE CHEESE 1 T. ITALIAN SEASONING Wash and peel eggplants, cut into cubes. Place eggplant in a pan of boiling water, cover cook about 5 min.s until tender. Drain water and place eggplant in an oiled 12" Dutch Oven. Beat egg and stir egg, cottage cheese, seasoning, and soup with eggplant. Slice soft cheese and place on top, sprinkle on cracker crumbs and bake for about 30 minutes. VARIATION Use 8 oz can of tomato sauce instead of mushroom soup |
The Las Vegas Dutch Oven Society Website! We are a family oriented club whose members can participate in a variety of activities including Dutch Oven Gatherings, campouts, and community service. Each month we have a gathering where we cook together, then share a great potluck meal. In alternating months we gather at a local park, while in the opposite months we get out of town and go camping together. Just click on the calendar link to get all of the information. If you are new to Dutch oven cooking or just haven't done any for a while, then this is the group for you! We have a number of members who teach DO cooking, so just let us know and we'll make sure you have a "coach" to help you get off on the right foot. Memberships are $20 per year for a single member and $25 per year for a family. Click on this link for a membership application.
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LVDOS Meeting Sallie's House 5746 Kirkliston Ct Las Vegas, NV 89110 Tuesday, 2/7/12 Time: 7:00 pm Click here for a map LVDOS Potluck Tuesday, 2/21/12 6:00 PM Mardi Gras theme Potluck Dinner at Trish's house, 1938 Catalpa Trail Las Vegas, NV 89108 click here for map |
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The Las Vegas Dutch Oven
Society is a proud chapter of the International Dutch Oven Society